Indian people greatly esteem mangoes which they respectfully call the “King of Fruits.” These succulent tropical fruits bring a combination of sweetness and aromatic scent which makes mangoes essential to Indian celebrations along with formal food recipes. The optimal season for buying mangoes in India exists to obtain the peak ripe and flavorful options. You can determine the optimum mango buying period through knowledge of India’s seasonal mango patterns and its various mango varietals.
Mango Season in India: A Window of Opportunity
Mangoes function as summer produce in India while seasonal availability differs by geographical region in the country. Mangoes in India can be found throughout a period starting in March through June while their highest quantity becomes available between April and May. The nation-wide mango harvest lasts for this season with markets experiencing a surge of fresh mango stock.
Throughout India the late month of May generally marks the peak mango season for premium variants Alphonso (Hapus) and Kesar alongside Langra. Similar to all other fruits the perfect moment to consume mangoes makes a significant difference. May marks the peak of mango season in India but prices decrease with supply expansion throughout the months.
The Varieties of Mangoes and Their Peak Seasons
Various types of mangoes grow in India because each variety offers unique flavors combined with particular textures and specific scents. Varieties of mangoes show different arrival times during the season even though some peak later than others. The most sought-after mango types together with their optimal purchasing times can be divided into the following segments:
Alphonso (Hapus):
Alphonso mango ranks as the top Indian mango due to its being highly esteemed because of its sweetness combined with its abundant richness. The Konkan region including the Maharashtra state maintains the main region for harvesting Alphonso mangoes which appear between April and June.
Kesar:
People consider Kesar mangoes premium for their yellow appearance combined with aromatic sweetness. Gujarat produces mainly Kesar mangoes that are at their best during the months from April to June. Consumers appreciate Kesar mangoes because of their silky texture and deep flavor which allows them to be eaten raw and prepared in sweet treats.
Langra:
The market distributes Langra mangoes during the period from May through June and therefore starts early among other varieties. Because of their combination of tartness and sweetness Langra win popularity among consumers seeking this flavor profile along with firm texture.
Dasheri:
The wide availability of Dasheri mangoes occurs throughout North Indian regions because of their perfect blend of sweetness and tanginess with distinctly rich flavor. Among July and June remains the optimal period to purchase Dasheri while they become accessible a few weeks early in certain regions.
Chaunsa:
During the June to August time frame Chaunsa become accessible due to their prominent juicy and fragrant taste characteristics. People throughout India and Pakistan appreciate Chaunsa mangoes during the late season because of their delightful combination of sweetness and desirable texture.
Totapuri:
The regular sweet taste of Totapuri mangoes helps make them ideal for chutney and pickle preparation. Early in the season beginning in April consumers can access this mango variety until summer extends in months ahead.
Price Trends and When to Buy
Prices of mangoes experience changes during the overall duration of their season. The marketplace shows lower costs for mangoes after supply grows during the season. The period between May and June represents the peak season because you can easily obtain them at reasonable prices through local vendors and street food distributors.
You will find the best combination of premium mango quality and affordable prices between the middle and end of the season during May through June as fruit supply becomes abundant.
Tips for Choosing the Best Mangoes
The best method for picking quality mangoes at the market includes considering these essential guidelines:
- The color of mature differs by variation yet they become visibly bright deep-colored during ripeness. The ideal golden yellow hue marks top quality Alphonsos.
- The stem of a ripe mango will release a sweet fragrant smell to identify its readiness for consumption. A mango emits a powerful sweet aroma which shows it is ripe for consumption.
- Feel: Gently squeeze the mango. The mango surface should give to gentle touch yet feel firm to the touch. Rotten mangoes show visible softness that turns into an almost squishy texture.
- A wrinkled skin combined with a dull color indicates the mango has spoiled beyond eating.
Conclusion
The optimal period to acquire mangoes in India extends from March to June yet May and June stand out as the best months to choose fresh ripe fruit. The mango season presents two peaks where Alphonso Kesar and Langra start first followed by Chaunsa and Dasheri toward the season’s close. Knowledge about mango season cycle and trends will enable you to find the perfect time for getting mangoes while achieving the best price and ultimate quality of this tropical fruit.
